Photo: Eaters Collective
Cheesy Spaghetti Carbonara
9 ingredients
5 min + 15 min
4
openrecipes
Super cheesy, super easy. A win-win!
Estimated Nutrition (whole recipe, rough)
882
Calories
44g
Protein
48g
Fat
68g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Spaghetti (or Pasta Of Your Choice)
- 6 whole Eggs
- ½ cups Milk
- ½ cups Shredded Parmesan Cheese
- ½ cups Shredded Pecorino Cheese
- 1 teaspoon Black Pepper
- 1 Tablespoon Olive Oil
- ½ pounds Bacon, Chopped
- 1 whole Medium Onion, Peeled And Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes