Photo: Sorin Gheorghita
Maple Oat Nut Scones
15 ingredients
20 min + 22 min
8
openrecipes
My version of Starbuck’s classic, and a variation of the Maple Pecan scones in my first cookbook. These are absolutely amazing!
Estimated Nutrition (whole recipe, rough)
1110
Calories
34g
Protein
36g
Fat
161g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Salt | 1 tsp (6g) | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-¾ cups SCONES
- ½ cups All-purpose Flour
- ⅓ cups Regular Oats, Ground In A Food Processor Or Blender
- 2 Tablespoons Sugar
- ¼ teaspoons Baking Powder
- 2 sticks Salt
- ½ cups (1 Cup) Cold Butter, Cut Into Cubes
- ¾ cups Pecans, Finely Chopped
- 1 whole Heavy Cream (more If Needed)
- 1 teaspoon Egg
- 5 cups Maple Extract
- ¼ cups Icing
- 2 Tablespoons Powdered Sugar
- 2 Tablespoons Whole Milk
- 2 teaspoons Melted Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes