Photo: Anna Pelzer
Russian Beet and Potato Salad (Vinagret)
13 ingredients
30 min + 10 min
12
openrecipes
Pink and pretty, this is my version of the classic Russian Vinaigrette salad. It’s full of tasty veggies. Everyone’s taste is different, so feel free to adjust veggies and seasonings to your own preferences.
Estimated Nutrition (whole recipe, rough)
511
Calories
12g
Protein
15g
Fat
87g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pea | 1/2 cup (72g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Beet | 1/2 cup (85g) | 35 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Red Kidney Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 whole Medium-Sized Red Potatoes, Peeled And Cut Into Small Cubes
- 3 whole Carrots, Peeled And Cut Into Small Slices
- 1 cup Frozen Peas
- ½ cans From 15 Oz. Size Can, Sliced Beets, Cut Into Cubes
- 1 can 16 Oz. Size Dark Red Kidney Beans, Rinsed And Drained
- 2 whole Small Claussen Kosher Dill Pickles, Chopped Fine
- ¼ cups Minced White Onion, I Use Vidalia
- ¼ cups Red Wine Vinegar, Start With Half This Amount And Adjust To Taste
- 2 Tablespoons Dijon Mustard
- 1 Tablespoon Sugar
- ⅓ cups Canola Oil
- 1 teaspoon Sea Salt
- ½ teaspoons Ground Black Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes