Photo: Molly Mears
Chocolate Mint Cookies
11 ingredients
10 min + 10 min
26
openrecipes
Chocolate Mint Cookies made with Andes Mints are perfect for St. Patrick’s Day! They are chewy, chocolatey, and minty!
Estimated Nutrition (whole recipe, rough)
853
Calories
21g
Protein
27g
Fat
126g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Mint | 2 tbsp fresh (3g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¾ cup All-purpose Flour
- ½ cups Cocoa Powder
- 2 teaspoons Cornstarch
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
- 2 sticks Unsalted Butter, Room Temperature
- 1-½ cup Granulated Sugar
- 1-½ teaspoon Vanilla Extract
- 2 Eggs
- 1 package (about 8 1/2 Oz. Size) Andes Mints, Chopped
- 1 cup Semi-Sweet Chocolate Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes