Photo: Molly Mears
Andes Mint Cookies
10 ingredients
15 min + 10 min
6
openrecipes
A minty cookie that can be colored green for St. Patrick’s day. Or color them red for Christmas or Valentine’s Day.
Estimated Nutrition (whole recipe, rough)
696
Calories
19g
Protein
18g
Fat
109g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Butter, Softened
- 1-½ cup Sugar
- 2 cups Brown Sugar
- 3 whole Eggs
- 2 teaspoons Vanilla
- 12 drops Green Food Coloring
- 6 cups Flour
- 1-½ teaspoon Salt
- 1-½ teaspoon Baking Soda
- 1 bag Andes Mint Baking Chips, 10 Ounce Bag
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes