Photo: Lars Blankers
Potatoes Anna
5 ingredients
15 min + 45 min
8
openrecipes
Buttery layered potatoes baked until crisp and golden!
Estimated Nutrition (whole recipe, rough)
270
Calories
5g
Protein
12g
Fat
39g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon Sea Salt
- ½ teaspoons Pepper
- 3-½ Tablespoons Butter, Divided
- 3 pounds Baking Potatoes, Peeled And Cut Into 1/8-inch Slices
- 1 Tablespoon Parsley, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes