Photo: Molly Mears
Apricot White Chocolate Butter Cookies
7 ingredients
15 min + 12 min
36
openrecipes
This recipe is requested every time I make these cookies. Simple and wonderful!
Estimated Nutrition (whole recipe, rough)
877
Calories
17g
Protein
31g
Fat
130g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Macadamia Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Butter
- 2 cups Bakers Sugar (Or Granulated Sugar)
- 8 ounces, weight Cream Cheese
- 2 cups All-purpose Flour, Plus Up To 1/2 Cup More As Needed
- 1 cup White Chocolate Chips
- 1 cup Dried Apricots (diced Into Pieces)
- ½ cups Macadamia Nuts - Toasted/Chopped (Optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes