Photo: David Todd McCarty
Lobster Macaroni and Cheese
11 ingredients
10 min + 20 min
4
openrecipes
This decadent macaroni and cheese features three cheeses and rich lobster tail meat!
Estimated Nutrition (whole recipe, rough)
1370
Calories
74g
Protein
50g
Fat
153g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Pasta (I Used Mini Shells)
- 4 Tablespoons Unsalted Butter
- 4 Tablespoons All-purpose Flour
- 1-½ cup Milk
- ½ cups Half-and-half
- ½ cups White Cheddar Cheese, Shredded
- ½ cups Fontina Cheese, Shredded
- 1 cup Gruyere Cheese, Shredded
- 1 pinch Salt And Pepper, to taste
- 10 ounces, weight Cooked Lobster Tail Meat, Diced
- 1 cup Panko Breadcrumbs (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes