Photo: Anna Pelzer
White radish salad (Sangchae)
11 ingredients
30 min
Serves 4
openrecipes
If you can get hold of mouli and the fabulous Korean ingredients for this recipe, you won’t be disappointed with this stunning salad.
Estimated Nutrition (whole recipe, rough)
632
Calories
55g
Protein
24g
Fat
50g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Sesame | 1 tbsp (14g) | 120 |
| Shrimp | 100g cooked | 99 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Radish | 1/2 cup (58g) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Daikon | not in our table | 0 |
| Sauce | not in our table | 0 |
| Black Sesame Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g/14oz mouli (also known as white radish or daikon
- ¼ white onion
- flaked sea salt
- 1 tsp anchovy sauce
- ½ tsp sesame oil
- ½ tsp apple vinegar
- ¼ tsp fermented shrimps
- 1 tsp sugar
- 1½ heaped tsp gochugaru (Korean red chilli powder
- 2 spring onions
- ½ tsp black sesame seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes