Photo: K8
Fiery octopus (Ojingeo bokkeum)
15 ingredients
30 min + 10 min
Serves 2
openrecipes
Korean red chilli paste and red chilli powder add an unusual dimension to this spicy octopus dish. Source them online or from an Asian supermarket.
Estimated Nutrition (whole recipe, rough)
347
Calories
7g
Protein
28g
Fat
22g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Octopus | not in our table | 0 |
| Gochujang | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g/10½oz baby octopus
- ½ tbsp vegetable oil
- ½ small onion
- 5 shiitake mushrooms
- 2 spring onions
- 1 small red chilli
- 1 tsp sesame oil
- sprinkle of sesame seeds
- 10g fresh root ginger
- 3 garlic
- 2 tsp gochujang (Korean red chilli paste
- 1 tsp soy sauce
- 2 tsp gochugaru (Korean red chilli powder
- ½ tsp golden syrup
- 1 tsp mirin
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes