Photo: Pranjall Kumar
Mango pavlova
11 ingredients
1 hr
Serves 4-6
openrecipes
Melted white chocolate, mango, passion fruit and caramel… what’s not to love about this easy pavlova recipe?
Estimated Nutrition (whole recipe, rough)
435
Calories
10g
Protein
20g
Fat
56g
Carbs
Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Mango | 1 cup diced (165g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Passionfruit | not in our table | 0 |
| Seed | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 medium free-range egg whites
- 300g/10½oz caster sugar
- 1 tsp cornflour
- 1 tsp white wine vinegar
- 250ml/9fl oz double cream
- 150g/5½oz white chocolate
- 2 mangos
- 5 fresh passionfruit, seeds and pulp scooped out
- few mint
- 200g/7oz caster sugar
- 2 tbsp water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes