Photo: Wright Brand Bacon
Game terrine
16 ingredients
30 min + 2 hr
Serves 8
openrecipes
A tasty blend of meaty flavours that’s surprisingly simple to put together. Perfect served in slices for a picnic lunch.
Estimated Nutrition (whole recipe, rough)
1147
Calories
81g
Protein
41g
Fat
100g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken Liver | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12-16 slices streaky bacon
- 1kg/2lb 4oz game
- 500g/1lb 2oz sausage
- 200g/7oz chicken livers
- 2 handfuls white breadcrumbs
- 1 free-range egg
- 3 tbsp chopped fresh parsley
- few sprigs fresh thyme
- 2 garlic
- splash brandy
- splash red wine
- 2 head baby gem lettuce
- 3 tbsp olive oil
- 1 tbsp white wine vinegar
- 1 tsp Dijon mustard
- few slices of toasted bead of your choice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes