Photo: Sorin Gheorghita
Raspberry and marshmallow swiss roll
9 ingredients
30 min + 10 min
Serves 6-8
openrecipes
Estimated Nutrition (whole recipe, rough)
799
Calories
21g
Protein
24g
Fat
124g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 free-range eggs
- 75g/2¾oz golden caster sugar
- 75g/2¾oz self-raising flour
- , for greasing butter
- 5 tbsp raspberry
- 125ml/4½fl oz double cream
- 100g/3½oz pink marshmallows
- 100g/3½oz raspberries
- , to dust icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes