Photo: Emiliano Vittoriosi
Oysters with Lambic dressing recipe
6 ingredients
10 min
2 people
openrecipes
A fantastic dressing to accompany oysters, made from red wine vinegar, raspberry vinegar, chilled raspberry Lambic, shallots, and grated horseradish.
Estimated Nutrition (whole recipe, rough)
123
Calories
2g
Protein
1g
Fat
29g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50 good red wine vinegar
- ml raspberry vinegar
- 30 very well chilled raspberry Lambic (I prefer Cantillon but it’s hard to get hold of, Boon is a good substitute)
- ml finely chopped shallot
- 50 grated horseradish (I used jarred, if you’re brave/making a batch of creamed you can grate it fresh)
- ml pinch-or-so golden caster sugar on hand, in case it needs balancing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes