Photo: Pille R. Priske
Roast duck rolled in liquorice charcoal with tamarind and lime
13 ingredients
1 hr + 1 hr
Serves 4
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Estimated Nutrition (whole recipe, rough)
858
Calories
56g
Protein
44g
Fat
56g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Bell Pepper | 1 medium (119g) | 31 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Tamarind | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g/3½oz liquorice
- 2 tbsp liquorice
- 4 Gressingham duck
- 100g/3½oz liquorice
- 15 tamarind
- ½ lime
- 20 pieces black lico rice
- 100ml/3½fl oz water
- 100g/3½oz green beans
- 100g/3½oz rocket
- 25g/1oz butter
- 200ml/7¼fl oz chicken stock
- salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes