Photo: Massimo Adami
Strawberry soufflé with crumble topping and clotted cream
13 ingredients
30 min + 1 hr
Serves 8
openrecipes
Make the most of the strawberry season with Michel Roux's recipe for a decadent summer soufflé.
Estimated Nutrition (whole recipe, rough)
842
Calories
22g
Protein
54g
Fat
74g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Oat | 1/2 cup dry (40g) | 154 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 600g/1lb 5oz strawberries
- 4tbsp demerara sugar
- 1 lemon
- 2 tbsp kirsch
- 2 tbsp cornflour
- 10 free-range egg whites
- 85g/3oz caster sugar
- 225g/8oz clotted cream
- 1 tbsp chopped pistachios
- 1 tbsp nibbed almonds
- 1 tbsp demerara sugar
- 1 tbsp rolled oats
- 1 tbsp desiccated coconut
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes