Photo: Priscilla Du Preez
Three fish pie
13 ingredients
30 min + 1 hr
Serves 6
openrecipes
A lovely fish pie is always a great dish to make ahead and serve for a big family gathering or even a casual supper party with friends. The white wine and leeks make this pie taste a little more sophisticated than usual, but you can use all milk if you are feeding children.
Estimated Nutrition (whole recipe, rough)
1341
Calories
77g
Protein
40g
Fat
157g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Haddock | 100g cooked | 112 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg/2lb 4oz peeled main crop potatoes
- knob of butter
- a little milk
- and pepper salt
- 50g/1¾oz Gruyère
- 75g/3oz butter
- 2 leeks
- 75g/2¾oz plain flour
- 150ml/5fl oz white wine
- 568ml/1 pint milk
- 2 tbsp chopped parsley
- 750g/1lb 10oz mixture of salmon, smoked haddock and fresh haddock, skinned and cut into cubes
- 6 free-range eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes