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Deep fried whiting in oatmeal with a warm potato salad
Photo: Anna Pelzer

Deep fried whiting in oatmeal with a warm potato salad

23 ingredients 1 hr + 1 hr 4 openrecipes
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Estimated Nutrition (whole recipe, rough)

1384
Calories
42g
Protein
32g
Fat
238g
Carbs

Counts 18 of 22 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 18 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Potato 1 medium (173g) baked 161
Oat 1/2 cup dry (40g) 154
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Plum 1 medium (66g) 30
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Capers 1 tbsp (9g) drained 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Pea Shoots not in our table 0
Malt not in our table 0
Cider not in our table 0
Whiting not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 300g/10½oz Royal Kidney or Jersey Royals potatoes
  • 6 pickled onions
  • 1 small red onion
  • 40g/1½oz baby capers
  • 40g/1½oz pea shoots
  • 2 tbsp malt vinegar
  • 1 tbsp chopped fresh curly parsley
  • salt and freshly ground black pepper
  • 2 tbsp olive oil
  • 500g/17½oz plum tomatoes
  • 2 shallots
  • 1 clove garlic
  • 2 tsp soft brown sugar
  • 30g/1¼oz tomato purée
  • 2 tbsp cider or apple vinegar
  • salt and freshly ground black pepper
  • 2 free-range eggs
  • 100ml/3½fl oz full fat milk
  • 150g/5¼oz plain flour
  • 150g/5¼oz oats
  • 4 whiting
  • , for deep frying vegetable oil
  • 1 lemon

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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