Photo: Charisse Kenion
Chocolate and peppermint roulade
9 ingredients
30 min + 1 hr
Serves 8
openrecipes
This roulade was inspired by the nostalgic flavour of after-dinner mints. Bitter dark chocolate and a cool peppermint fondant centre.
Estimated Nutrition (whole recipe, rough)
652
Calories
16g
Protein
47g
Fat
42g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125g/4½oz dark chocolate
- 4 free-range eggs, separated
- 125g/4½oz caster sugar
- 2 tbsp cocoa powder
- 325g/11½oz icing sugar
- 100g/3½oz butter
- 2 tbsp milk
- 3-4 drops peppermint flavour oil
- 2 tbsp dark chocolate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes