Photo: Gregor Moser
Great Lakes Smoked Fish Dip
12 ingredients
15 min
8
openrecipes
Catch and smoke your own, or buy a smoked fish at the store. Either way this Great Lakes region smoked fish dip appetizer is sure to be a hit with crackers and veggies or spread between two slices of bread for a superior sandwich.
Estimated Nutrition (whole recipe, rough)
302
Calories
10g
Protein
16g
Fat
31g
Carbs
Counts 6 of 11 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Smoked Fish | not in our table | 0 |
| Relish | not in our table | 0 |
| Horseradish | not in our table | 0 |
| Sauce | not in our table | 0 |
| Smoke | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Smoked Fish, Skinned And Deboned And Broken Into Large Chunks (see Note)
- 8 ounces, weight Cream Cheese (softened At Room Temperature)
- ½ cups (Real) Mayonnaise
- 2 Tablespoons Sweet Relish
- 1 Tablespoon Horseradish Sauce
- 1 Tablespoon Green Bell Pepper, Seeded And Finely Diced
- 1 Tablespoon Red Bell Pepper, Seeded And Finely Diced
- 1 Tablespoon Red Onion, Finely Diced
- 1 Tablespoon Fresh Parsley, Finely Chopped
- ½ teaspoons Smoked Paprika
- ½ teaspoons Liquid Smoke
- 1 teaspoon Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes