Photo: Giorgio Trovato
Buttermilk Banana-Nut Bread
8 ingredients
10 min + 55 min
10
openrecipes
Tangy buttermilk gives this banana bread a tender crumb, and sugaring the pan gives a crunchy, sweet, crust, sending it over the top!
Estimated Nutrition (whole recipe, rough)
984
Calories
30g
Protein
31g
Fat
148g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Pecan | 1 half (4g) | 20 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Salted Butter, Softened (plus More For The Pan)
- 1 cup Granulated Sugar (plus More For The Pan)
- 2 Medium Ripe Bananas, Brown Spotted
- 2 Large Eggs
- 7 Tablespoons Buttermilk
- 1 teaspoon Baking Soda
- 2 cups Flour
- ½ cups Walnuts Or Pecans, Coarsely Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes