Photo: Patrick Fore
Lemon & Rosemary Olive Oil Donuts
16 ingredients
15 min + 12 min
12
openrecipes
Moist olive oil doughnuts, bursting with lemon and rosemary flavor, and finished off with a crunchy sugar coating. It’s time to welcome in spring!
Estimated Nutrition (whole recipe, rough)
1018
Calories
45g
Protein
29g
Fat
144g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE DOUGHNUTS:
- 2 teaspoons Flour (all Purpose Or Gluten Free Flour Blend)
- 1 pinch Baking Powder
- ½ cups Salt
- ½ cups Greek Yogurt
- 2 whole Maple Syrup
- 2 Tablespoons Eggs, Lightly Beaten
- 2 Tablespoons Olive Oil
- ¼ cups Milk (double This Amount For Gluten-Free Version)
- 2 Tablespoons Lemon Juice
- ½ teaspoons Lemon Zest
- ½ cups Rosemary, Finely Chopped
- 2 Tablespoons FOR THE SUGAR COATING:
- ¼ teaspoons Sugar
- ¼ cups Lemon Zest
- 2 Tablespoons Fresh Rosemary, Finely Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes