Photo: Diliara Garifullina
Lemon Raspberry Muffins
12 ingredients
15 min + 20 min
12
openrecipes
Nothing says spring like fresh berries!
Estimated Nutrition (whole recipe, rough)
1134
Calories
40g
Protein
42g
Fat
150g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-¼ cups All-purpose Flour, Divided
- ⅔ cups Sugar
- 2-½ teaspoons Baking Powder
- ½ teaspoons Salt
- 1 container 8 Oz. Container, Plain Greek Yogurt
- ½ cups Vegetable Oil
- 2 whole Eggs
- 1 whole Lemon, Zested And Juiced
- 1 package 6 Oz. Package, Fresh Raspberries, Washed And Drained
- 1 cup White Chocolate Chips
- 3 Tablespoons Sugar
- 1 Tablespoon Cold Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes