Photo: Eaters Collective
Cheese Ravioli Lasagna
10 ingredients
10 min + 45 min
6
openrecipes
Layers of cheese ravioli in a savory sauce with two different cheeses, all melted together into one incredible dish! It’s an easy (vegetarian) dish that’s low in calories and fat, but high in protein.
Estimated Nutrition (whole recipe, rough)
503
Calories
26g
Protein
18g
Fat
60g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Ravioli | not in our table | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package 25 Ounce Package Frozen Or Refrigerated Cheese Ravioli
- 24 ounces, fluid Pasta Sauce
- ½ cups Water
- 1 Tablespoon Sugar, Granulated
- 1 Tablespoon Dried Parsley Plus Extra For Sprinkling Over The Third Layer
- ½ teaspoons Pepper
- ½ teaspoons Garlic Powder
- ½ teaspoons Dried Italian Seasoning
- ½ cups Parmesan Cheese, Grated
- 8 ounces, weight Shredded Italian 5 Cheese Blend
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes