Photo: Molly Mears
Key Lime Pie Cookie Cups
5 ingredients
20 min + 12 min
24
openrecipes
These cute little sugar cookie cups are filled with key lime curd and topped with fresh whipped cream and lime zest.
Estimated Nutrition (whole recipe, rough)
299
Calories
15g
Protein
13g
Fat
29g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package Refrigerated Sugar Cookie Dough - 24 Cookies Per Package
- 3 whole Large Egg Yolks
- ½ cups Key Lime Juice
- 1 can (14 Ounce Can) Sweetened Condensed Milk
- 1 teaspoon Pure Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes