Photo: Wesual Click
Ciabatta Bread
10 ingredients
12 hr + 25 min
2 loaves
openrecipes
A recipe for Ciabatta Bread - soft, chewy homemade bread just can't be beat!
Estimated Nutrition (whole recipe, rough)
604
Calories
21g
Protein
9g
Fat
107g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 1 cup all-purpose flour
- ⅛ teaspoon instant (rapid-rise) yeast
- ½ cup water, at room temperature
- :
- 2 cups all-purpose flour
- 1½ teaspoons salt
- ½ teaspoon instant (rapid-rise) yeast
- ¾ cup water, at room temperature
- ¼ cup whole or 2% milk, at room temperature
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes