Photo: Lily Banse
Holopschi
15 ingredients
30 min + 45 min
12
openrecipes
This is a recipe for stuffed cabbage rolls that was handed down to me from my Ukrainian-American mother who lived in Philadelphia. She was a first generation American born of immigrant parents and she married a handsome Navy corpsman in 1937. Mom moved away from her family and neighborhood she grew up in, but tried to hang on to some of her old traditions. We make these every year around her birthday to celebrate our heritage.
Estimated Nutrition (whole recipe, rough)
771
Calories
60g
Protein
23g
Fat
81g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Yogurt | 170g plain Greek | 100 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 head Green Cabbage, Core Removed
- 1 pound Ground Beef, Lean (85-90)
- 1 cup Onion, Diced
- 1 cup Mushrooms, Chopped Or Sliced
- 1 teaspoon Garlic Salt
- ½ teaspoons Black Pepper
- 1 Tablespoon Dried Parsley
- ½ teaspoons Dried Dill Weed
- 1 teaspoon Dried Thyme
- 2 cups Cooked Brown Rice
- 1 cup Tomato Sauce, Divided Use
- 1 can Diced Tomatoes, Drained (15 Ounce Can)
- ¼ cups Sour Cream
- 1 Tablespoon Lemon Juice
- ½ cups Mozzarella Cheese, Shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
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By tastykitchen ·
Recipe sourced from
openrecipes