Photo: Ernest Porzi
Lemon Rolls
18 ingredients
4 hr + 2 hr
12
openrecipes
A lemon version of cinnamon rolls, with the option of ‘stacking and whacking’ instead of rolling.
Estimated Nutrition (whole recipe, rough)
858
Calories
22g
Protein
33g
Fat
114g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups FOR THE YEAST DOUGH:
- 1 Tablespoon Flour
- ¼ cups Instant Yeast
- 1-½ cup Sugar
- ¼ cups Warm Water
- ¼ cups Butter, Melted
- 1 teaspoon Heavy Cream
- 1 Tablespoon Vanilla
- 3 whole Lemon Zest
- ½ teaspoons Large Eggs
- ½ cups Salt
- 1 teaspoon FOR THE FILLING:
- 2 Tablespoons Butter, Melted
- ¾ cups Vanilla
- 4 ounces, weight Lemon Zest
- 1-½ cup Sugar
- 2 Tablespoons FOR THE CREAM CHEESE GLAZE:
- 2 Tablespoons Cream Cheese, Softened
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes