Photo: Deva Williamson
Breakfast Cupcakes
15 ingredients
25 min + 22 min
24
openrecipes
These hearty, delicious cupcakes are reminiscent of a good ol’ American breakfast: banana-walnut cake with maple bacon frosting. They won’t disappoint!
Estimated Nutrition (whole recipe, rough)
1007
Calories
32g
Protein
32g
Fat
148g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅔ cups FOR THE CUPCAKES:
- 2-⅓ cups Unsalted Butter, Softened
- 1-⅔ cup All-purpose Flour
- 1-¼ cup Granulated Sugar
- ⅔ cups Mashed Overripe Bananas
- 1-¼ teaspoon Buttermilk
- 1-¼ teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 3 Salt
- 1 cup Large Eggs
- 6 slices Chopped Walnuts
- 1 cup FOR THE FROSTING:
- 2-½ cups Bacon
- 3 Tablespoons Unsalted Butter, Softened
- 3 teaspoons Confectioners Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes