Photo: Anna Pelzer
Curry Chicken Salad Sandwiches
10 ingredients
15 min
5
openrecipes
This addicting chicken salad is so easy to make and adding curry powder really takes it to the next level!
Estimated Nutrition (whole recipe, rough)
377
Calories
40g
Protein
10g
Fat
32g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups Diced Cooked Chicken, Bite Size Pieces (Measure After You Dice It)
- ⅔ cups Celery, Small Dice
- ⅓ cups Onion, Small Dice
- 5 Tablespoons Mayonnaise
- ¼ cups Dried Cranberries
- 2 teaspoons Dijon Mustard
- ½ teaspoons Fresh Thyme, Chopped (optional)
- ½ teaspoons Curry Powder
- ¼ teaspoons Salt
- ⅛ teaspoons Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes