Photo: Anna Pelzer
Grilled Baby Peppers, Avocado & Chickpea Couscous Salad
6 ingredients
10 min + 5 min
4
openrecipes
Moroccan style couscous salad, healthy, nutritious and delicious!
Estimated Nutrition (whole recipe, rough)
687
Calories
17g
Protein
38g
Fat
77g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Couscous | 1 cup cooked (157g) | 176 |
| Chickpea | 1/2 cup canned (120g) drained | 134 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500 grams Couscous
- 200 grams Tinned Chickpeas, Rinsed And Drained
- 200 grams Baby Peppers, Grilled
- 2 Ripe Avocados, Chopped
- 100 milliliters Olive Oil
- 1 Lemon, Juice Only, Plus Lemon Slices To Serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes