Photo: Molly Mears
Tahini Chocolate Chunk Cookies
11 ingredients
10 min + 10 min
2
openrecipes
Leftover tahini from making hummus? Stir it into these chocolate chunk cookies!
Estimated Nutrition (whole recipe, rough)
1060
Calories
23g
Protein
48g
Fat
129g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Sesame | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Tahini | 1 tbsp (15g) | 89 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups All-natural Tahini (see Note)
- 2 Tablespoons Unsalted Butter, At Room Temperature
- ¼ cups Light Brown Sugar
- 1 whole Large Egg
- ¾ teaspoons Vanilla
- ½ cups Plus 2 Tablespoons, All-purpose Flour
- ⅛ teaspoons Salt
- ¼ teaspoons Baking Soda
- ¼ teaspoons Baking Powder
- ⅓ cups Chocolate Chunks
- 1 Tablespoon Sesame Seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes