Photo: Deva Williamson
Hazelnut Cream Cupcakes
19 ingredients
4 hr + 30 min
20
openrecipes
Dark chocolate cupcakes filled with hazelnut pastry cream and dipped in chocolate ganache.
Estimated Nutrition (whole recipe, rough)
1117
Calories
46g
Protein
37g
Fat
144g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Hazelnut | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¼ cup FOR THE FILLING:
- ½ cups Whole Milk
- ¼ cups Sugar
- ½ teaspoons Cake Flour
- 4 whole Kosher Salt
- 1 Tablespoon Egg Yolks
- ¼ teaspoons Hazelnut Paste
- 4 ounces, weight Pure Vanilla Extract
- 2 cups FOR THE CUPCAKES:
- 1-½ cup Unsweetened Chocolate, Chopped
- ¾ teaspoons Sugar
- ½ teaspoons All-purpose Flour
- 1 cup Baking Soda
- ½ cups Kosher Salt
- ½ cups Hot Brewed Coffee
- 2 whole Sour Cream
- 4 ounces, weight Vegetable Oil
- ¼ cups Eggs
- 20 whole FOR THE GANACHE:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes