Photo: Deva Williamson
Polka Dots Steam Cupcakes
10 ingredients
10 min + 15 min
10
openrecipes
Also known as Apam Dot Dot. Honestly I was a little skeptical about steam cake. It’s just not my cup of tea. I prefer something more buttery and toasty. But these steam cakes brought out a softness and sponginess that no other cakes can possibly compare to. And I believe the key is to beat the eggs for a very long time to create the air inside the cakes.
Estimated Nutrition (whole recipe, rough)
792
Calories
28g
Protein
15g
Fat
133g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry Jam | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-¼ cups All-purpose Flour
- 3 teaspoons Baking Powder
- ½ teaspoons Salt
- 3 whole Large Egg
- 1-¼ cup Granulated Sugar
- ½ cups Milk
- 2 Tablespoons Milk
- 1 Tablespoon Vanilla Extract
- 1 drop Pink Food Coloring Paste
- ¼ cups Strawberry Jam
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes