Photo: Louis Hansel
Gluten-Free Sweet Potato Gnocchi with Brown Butter and Parmesan
7 ingredients
15 min + 10 min
6
openrecipes
Little pillow-like puffs of delicious gnocchi smothered in browned butter and topped with salty Parmesan. A great lite lunch or starter for dinner.
Estimated Nutrition (whole recipe, rough)
1174
Calories
39g
Protein
26g
Fat
194g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Potato | 1 medium (173g) baked | 161 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Salt | 1 tsp (6g) | 0 |
| Yam | not in our table | 0 |
| Arrowroot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Sweet Potato Puree (the Orange Sweet Potatoes/Yams)
- 1 teaspoon Salt
- 1 whole Egg
- 1 cup Rice Flour Or More If Needed
- 1 cup Arrowroot Powder
- 3 Tablespoons Butter
- ¼ cups Shaved Parmesan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes