Photo: Molly Mears
Hazelnut Latte Chocolate Meringue Cookies
9 ingredients
20 min + 1 hr 10 min
32
openrecipes
Hazelnut mocha meringue cookies are baked with hazelnuts, espresso and dark chocolate. These dreamy cookies are loaded with flavor but taste lighter than air!
Estimated Nutrition (whole recipe, rough)
294
Calories
8g
Protein
14g
Fat
31g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Hazelnut | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Hazelnuts, Toasted
- ⅓ cups Bittersweet Chocolate, Chopped
- 1 teaspoon Espresso Powder
- 1 cup Powdered Sugar
- ¼ cups Unsweetened Cocoa Powder
- 4 whole Egg Whites, At Room Temperature
- ¼ teaspoons Kosher Salt
- ½ cups Granulated Sugar
- ½ teaspoons Pure Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes