Photo: Sorin Gheorghita
Roasted Garlic Truffle Butter
5 ingredients
5 min + 1 hr
12
openrecipes
Perfect condiment to any dish from eggs over easy to steak and potatoes. In addition to the butter, the leftover garlic truffle oil is great to use on your favorite dishes.
Estimated Nutrition (whole recipe, rough)
225
Calories
0g
Protein
25g
Fat
1g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 heads Garlic
- 2 cups Olive Oil
- 1 pound Unsalted Butter (Sweet Creamed Butter Recommended)
- 1 teaspoon Truffle Salt
- 4 drops Truffle Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes