Photo: Emiliano Vittoriosi
Thyme Roasted Leg of Lamb
9 ingredients
10 min + 1 hr
8
openrecipes
Roasted leg of lamb with thyme, potatoes and carrots. Add mint jelly if desired.
Estimated Nutrition (whole recipe, rough)
658
Calories
32g
Protein
35g
Fat
56g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Leg Of Lamb
- ¼ cups Olive Oil
- 1 Tablespoon Fresh, Or Ground Thyme
- 1 teaspoon Oregano
- 1 teaspoon Each Salt And Black Pepper
- 1 carton 16 Ounce Carton, Vegetable Stock
- 8 Yukon Gold Potatoes (any Will Work)
- 1 bag 16 Ounce Bag, Carrots
- 1 jar 6 Ounce Jar, Mint Jelly (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes