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Corned Beef Hash Quesadilla
Photo: Lily Banse

Corned Beef Hash Quesadilla

14 ingredients 10 min + 8 min 1 openrecipes
Corned Beef Hash Quesadilla

A great meal any time of the day. Corned beef hash loaded into a cheese quesadilla. It’s good. And I mean, it’s really, really good.

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Estimated Nutrition (whole recipe, rough)

1475
Calories
70g
Protein
58g
Fat
165g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Potato 1 medium (173g) baked 161
Tortilla 1 medium flour (45g) 140
Cheddar Cheese 1 oz (28g) 113
Cheese 1 oz (28g) cheddar 113
Swiss Cheese 1 oz (28g) 108
Butter 1 tbsp (14g) 102
Soy Sauce 1 tbsp (15ml) 9
Clove 1 tsp ground (2g) 7
Shallot 1 tbsp minced (10g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Quesadilla not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 Tablespoon FOR THE HASH:
  • 1 whole Unsalted Butter
  • 2 cups Idaho Potato, Peeled, And Cubed, And Cooked Until Softened
  • 1 clove Cooked Corned Beef, Sliced And Diced
  • 1 whole Garlic, Minced
  • ½ Tablespoons Large Shallot, Chopped
  • 1 pinch Worcestershire Sauce
  • 1 pinch Salt To Taste
  • 4 whole Cracked Black Pepper, To Taste
  • 4 slices FOR THE QUESADILLA:
  • ¼ cups Flour Tortillas, Standard Size
  • 1-½ cup Swiss Cheese
  • 2 Tablespoons Shredded Cheddar Jack Cheese
  • 1 Tablespoon Cooked Corned Beef Hash, Warmed, More If You Desire

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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