Photo: Molly Mears
Extra Chewy Bakery-Style Chocolate Chip Cookies
12 ingredients
15 min + 15 min
16
openrecipes
Buttery, malty, chocolaty, extra-large, extra-chewy, chocolate chip cookies like the kind you see at bakeries. In other words, the chocolate chip cookie that will change your life.
Estimated Nutrition (whole recipe, rough)
1149
Calories
37g
Protein
43g
Fat
150g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk Powder | 1 cup (244ml) whole | 149 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups Unsalted Butter, Cold And Cut Into 1/4 Inch Slices
- ¾ cups Light Brown Sugar, Loosely Packed
- ½ cups Granulated Sugar
- 1 whole Large Egg
- 1 whole Large Egg Yolk
- 2 teaspoons Vanilla Extract
- 2 Tablespoons Malted Milk Powder
- 1-¼ cup All-purpose Flour
- 1-¼ teaspoon Cornstarch
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
- 1 cup Milk Chocolate Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes