Photo: Molly Mears
Apricot Almond Butterscotch Cookies
11 ingredients
10 min + 11 min
24
openrecipes
A soft, chewy cookie packed with apricots, almonds and butterscotch.
Estimated Nutrition (whole recipe, rough)
708
Calories
20g
Protein
19g
Fat
112g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 Tablespoons Butter, Softened
- ⅓ cups Brown Sugar
- ⅓ cups Sugar
- 1 Egg
- ½ teaspoons Almond Extract
- 1-½ cup All-purpose Flour
- ½ teaspoons Baking Soda
- ½ teaspoons Salt
- 1 cup Dried Apricots, Chopped
- ¾ cups Slivered Almonds
- ½ cups Butterscotch Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes