Photo: Giorgio Trovato
Banana/Hot Peppers
7 ingredients
10 min + 10 min
32
openrecipes
Easy recipe for canning banana or hot peppers from your garden. And they stay crunchy!
Estimated Nutrition (whole recipe, rough)
286
Calories
2g
Protein
14g
Fat
42g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 35 whole Hot Banana Peppers, Chopped And Seeds Removed
- 1 quart Vinegar
- 1 quart Water
- 2 cups White Sugar
- 2 Tablespoons Vegetable Oil
- 8 cloves Garlic
- 8 teaspoons Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes