Photo: Anna Pelzer
The Most Simple and Best Tasting Greek Salad
12 ingredients
20 min
4
openrecipes
The best tasting Greek salad ever, perfect for any occasion. So simple yet so delicious!
Estimated Nutrition (whole recipe, rough)
373
Calories
12g
Protein
24g
Fat
31g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 whole Tomatoes
- 2 whole Cucumbers
- 1 whole Bell Pepper, Stem And Seeds Removed
- ½ whole Onion, Peeled
- 3 Tablespoons Lemon Juice
- 1 cup Olive Oil
- 1 Tablespoon Red Wine Vinegar
- 1 teaspoon Oregano
- 1 pinch Black-pepper And Thyme (optional)
- 1 pinch Sea Salt
- 8 whole Pitted Olives (black)
- 3-⅝ ounces, weight Feta Cheese, Cut Into Cubes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes