Photo: Swathi Handique
Trinidadian Curry Chicken
10 ingredients
15 min + 30 min
4
openrecipes
A flavorful and not too spicy curry from the Caribbean. I can’t even tell you how good this is. You will just have to try it.
Estimated Nutrition (whole recipe, rough)
537
Calories
37g
Protein
32g
Fat
29g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Scotch | not in our table | 0 |
| Seed | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 whole Chicken Thighs (doesnt Have To Be Thighs, Just Not The Breast)
- ½ whole Medium Onion, Diced
- 1 whole Large Tomato, Diced
- 2 Tablespoons Green Seasoning (see Note Below)
- 1 whole Scotch Bonnet Pepper Cut In Half With Seeds Removed
- 2 whole Green Onions, diced
- 1 Tablespoon Coconut Oil
- 2 Tablespoons Curry Powder ( I Used Chiefs Brand From Trinidad)
- ¼ teaspoons Ground Cumin
- 1 cup Water ( You Will Likely More; Up To Double This Amount)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes