Photo: Louis Hansel
Awesome Sweet Potato Bake
10 ingredients
7 min + 50 min
4
openrecipes
A few surprising ingredients will make this the most unique veggie roast you’ve ever had!
Estimated Nutrition (whole recipe, rough)
509
Calories
7g
Protein
26g
Fat
67g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups Peeled And Cubed Sweet Potato (Cut Into Bite-sized Pieces)
- 2 cups Red Potato Cubes (Not Peeled, And Cut Into Bite-sized Pieces)
- 1 whole Onion, Diced Large
- 8 cloves Garlic, Peeled
- 1 whole Habañero, Sliced Very Fine
- 1 bulb Olive Oil, For Drizzling Over The Veggies
- 2 Tablespoons Fennel, Julienned (chop And Reserve The Fronds For Garnish)
- 2 Tablespoons Brown Sugar
- 2 Tablespoons Balsamic Vinegar
- ⅓ cups Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes