Photo: K8
Estimated Nutrition (whole recipe, rough)
345
Calories
7g
Protein
23g
Fat
35g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
| Vodka | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 stalk celery, roughly chopped
- 1 teaspoon minced onion
- 1/8 teaspoon smoked paprika
- 1 1/2 cups tomato juice
- ½ teaspoon fresh lemon juice
- 1 teaspoon liquid from a jar of pickles, preferably spicy
- 1 teaspoon horseradish
- dash hot sauce
- dash fish sauce
- pinch salt
- ½ cup cold vodka
- Ice
- For the garnish:
- 1 celery stalk, halved vertically and horizontally
- 2 green olives
- 1 spicy pickle, halved vertically
- 6 pickled jalapeno slices
- 2 cubes avocado
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes