Photo: Mariana Medvedeva
Potato latkes (Potato pancakes)
8 ingredients
30 min + 30 min
Serves 4-5
openrecipes
Latkes can be made with any variety of vegetable, but for most people, the potato will always be at the heart of things.
Estimated Nutrition (whole recipe, rough)
1013
Calories
26g
Protein
27g
Fat
170g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple Sauce | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg/2lb 4oz old or baking potatoes, peeled, soaked in cold water until needed
- 1 onion
- 25g/1oz plain flour
- 1 free-range egg
- salt and freshly ground white pepper
- olive or vegetable oil
- soured cream
- apple sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes