Skip to main content
Avocado Deviled Eggs with Bacon
Photo: Thought Catalog

Avocado Deviled Eggs with Bacon

6 ingredients 12 min 24 openrecipes
Avocado Deviled Eggs with Bacon
Share this recipe

Estimated Nutrition (whole recipe, rough)

448
Calories
14g
Protein
32g
Fat
35g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Egg 1 large egg (50g) 78
Pomegranate 1/2 cup seeds (87g) 72
Bacon 1 slice cooked (8g) 43
Lime juice of 1 lime (44ml) 11
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 12 large eggs
  • 2 ripe avocados
  • 2 Tb. lime juice
  • 1 Tb. chile garlic sauce
  • 1/2 tsp. salt
  • Garnishes: 1/4 cup crumbled bacon and 1/4 cup pomegranate arils

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By aspicyperspective · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.