Photo: Eaters Collective
Spicy Green Chile Mac and Cheese
13 ingredients
10 min + 25 min
8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1331
Calories
52g
Protein
63g
Fat
144g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Avocado | 1 medium (150g) | 240 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb. Delallo Macaroni
- 3 Tb. butter
- 1 cup hatch green chiles, chopped
- 1 medium onion, peeled and chopped
- 1 Tb. all-purpose flour
- 2 1/2 cups whole milk
- 8 oz. cream cheese
- 1 lb. shredded sharp cheddar cheese (off the block, not pre-shredded)
- Salt and pepper
- 1 cup chopped tomatoes
- 2 chopped avocados
- 1 cup chopped cilantro
- 1 cup sour cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes