Photo: Sorin Gheorghita
Cheddar and seaweed crackers recipe
6 ingredients
10 min + 20 min
6 people
openrecipes
Fancy a quick home-made snack? These seaweed and cheese crackers are just the job.
Estimated Nutrition (whole recipe, rough)
670
Calories
20g
Protein
22g
Fat
95g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Seaweed | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350 plain flour
- g softened butter
- 90 seaweed flakes
- g baking powder
- 20 water
- 2 frozen and blended/grated cheddar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes